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Alto-Shaam CTC20-10G Description

The Alto-Shaam CTC20-10G full-size combi-oven can bake, steam cook, or do a combination of the two. A pan cart that holds (20) 18-inch-by-13-inch or (20) 12-inch-by-20-inch pans rolls into the oven through a door with a triple-pane glass window that provides visibility into the cabinet. The door has built-in lights, opens 130 degrees, and features a handle that lights up to provide visual information from across the room.

Constructed of stainless steel, this unit is durable, stain resistant, and sits on adjustable flanged feet. A fully automatic cleaning feature is included, along with a retractable hand shower with a back-flow preventer. The controller has straightforward icons and push buttons. The Alto-Shaam CTC20-10G roll-in combi-oven has a timer, temperature display, and cooking mode on its control panel.

Product Details

• Accepts (20) 18-in. x 13-in. half-size sheet pans or (20) 12-in. x 20-in. full-size hotel pans
• Stainless steel construction is durable and corrosion resistant
• CoolTouch3 triple-pane window door provides visibility
• Right-hinged door has a 130-degree swing
• LED lights in the door illuminate product
• Handle lights up for visual alerts
• PROrinse retractable hand shower facilitates cleaning the interior
• SafeVent feature automatically vents steam at the end of the cooking cycle
• Stainless steel flanged legs are adjustable
• Roll-in pan cart has a mounted drip tray and swivel casters with brakes
• Heated by natural gas
• 2 fan speeds
• Cool-down feature quickly releases hot air from the interior
• CombiClean is a fully automatic cleaning feature
• ³/₄-in. NPT gas connection
• 140,000 BTU
• 13 A, 1.7 kW
• 120 V/60 Hz/1 ph
• Interior dimensions: 16¹/₄ in. W x 28¹/₁₆ in. D x 60⁷/₁₆ in. H
• Overall dimensions: 35¹¹/₁₆ in. W x 42¹/₄ in. D x 79¹/₄ in. H

Easy-to-use Control Panel

• Push button operation with user-friendly icons
• LED display includes cooking mode, temperature settings, time remaining, and other instructions
• Steam cooking mode temperature range: 85-250 degrees F
• Convection cooking mode temperature range: 85-575 degrees F
• Combination cooking mode temperature range: 212-575 degrees F
• Cook time displays in hrs. and min.

Find out more about combi ovens from the combi ovens steamers buyers' guide.

Combitherm CT Classic(tm) Combi Oven/Steamer, NG gas, boilerless, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 13" half size sheet or (20) 12" x 20" full size hotel pan (1/1 GN) capacity, classic control with steam/convection/combi cooking modes, SafeVent(tm) steam venting, CombiClean(tm) with (1) cleaning level, CoolTouch3(tm) glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, 140,000 BTU, EcoSmart, cULus, UL-EPH, ANSI/NSF 4, CE, IP X5, Gastec